Combined Effect of Potassium Permanganate and Ultraviolet Light as Ethylene Scavengers on Post-Harvest Quality of Peach at Optimal and Stressful Temperatures
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Combined Effect of Potassium Permanganate and Ultraviolet Light as Ethylene Scavengers on Post-Harvest Quality of Peach at Optimal and Stressful Temperatures
Authors
Keywords
-
Journal
Agronomy-Basel
Volume 12, Issue 3, Pages 616
Publisher
MDPI AG
Online
2022-03-01
DOI
10.3390/agronomy12030616
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Development of an antifungal active packaging containing thymol and an ethylene scavenger. Validation during storage of cherry tomatoes
- (2021) Marianela Hazel Álvarez-Hernández et al. Food Packaging and Shelf Life
- At-harvest fruit maturity affects sucrose metabolism during cold storage and is related to chilling injury in peach
- (2020) Peng Zhang et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Ethylene scavengers for the preservation of fruits and vegetables: A review
- (2020) Haiying Wei et al. FOOD CHEMISTRY
- Impact of UV-C radiation applied during plant growth on pre- and post-harvest disease sensitivity and fruit quality of strawberry
- (2020) Marine Forges et al. PLANT DISEASE
- Ethylene biosynthesis and response factors are differentially modulated during the interaction of peach petals with Monilinia laxa or Monilinia fructicola
- (2020) Núria Vall-llaura et al. PLANT SCIENCE
- Determination of Biochemical Composition in Peach (Prunus persica L. Batsch) Accessions Characterized by Different Flesh Color and Textural Typologies
- (2020) Sara Serra et al. Foods
- An Innovative Ethylene Scrubber Made of Potassium Permanganate Loaded on a Protonated Montmorillonite: a Case Study on Blueberries
- (2019) Marianela Hazel Álvarez-Hernández et al. Food and Bioprocess Technology
- Evaluation of the 1-MCP microbubbles treatment for shelf-life extension for melons
- (2019) Lien Phuong Le Nguyen et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Potassium Permanganate-Based Ethylene Scavengers for Fresh Horticultural Produce as an Active Packaging
- (2019) Marianela Hazel Álvarez-Hernández et al. Food Engineering Reviews
- Ethylene Gas Decomposition Using ZSM-5/WO3-Pt-Nanorod Composites for Fruit Freshness
- (2019) Sunghoon Kim et al. ACS Sustainable Chemistry & Engineering
- Ethylene scavengers for active packaging of fresh food produce
- (2019) Kirtiraj K. Gaikwad et al. Environmental Chemistry Letters
- Postharvest quality retention of apricots by using a novel sepiolite–loaded potassium permanganate ethylene scavenger
- (2019) Marianela Hazel Álvarez-Hernández et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Current Scenario of Adsorbent Materials Used in Ethylene Scavenging Systems to Extend Fruit and Vegetable Postharvest Life
- (2018) Marianela Hazel Álvarez-Hernández et al. Food and Bioprocess Technology
- Active packaging from chitosan-titanium dioxide nanocomposite film for prolonging storage life of tomato fruit
- (2018) Patinya Kaewklin et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Environmental and orchard bases of peach fruit quality
- (2018) Ioannis S. Minas et al. SCIENTIA HORTICULTURAE
- Regulation of apricot ripening and softening process during shelf life by post-storage treatments of exogenous ethylene and 1-methylcyclopropene
- (2018) Xinguang Fan et al. SCIENTIA HORTICULTURAE
- Photocatalytic and Photochemical Oxidation of Ethylene: Potential for Storage of Fresh Produce—a Review
- (2017) Namrata Pathak et al. Food and Bioprocess Technology
- The addition of rosehip oil to Aloe gels improves their properties as postharvest coatings for maintaining quality in plum
- (2017) Domingo Martínez-Romero et al. FOOD CHEMISTRY
- Determination of fruit maturity and its prediction model based on the pericarp index of absorbance difference (IAD) for peaches
- (2017) Binbin Zhang et al. PLoS One
- Effects of different postharvest treatments on the physiology and quality of ‘Xiaobai’ apricots at room temperature
- (2014) Bin Wu et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Effect of salt modification and acid activation on ethylene adsorption properties of sepiolite
- (2013) Meryem Sakizci ADSORPTION-JOURNAL OF THE INTERNATIONAL ADSORPTION SOCIETY
- The Effects of 1-Methylcyclopropen (1-MCP) and Potassium Permanganate Coated Zeolite Nanoparticles on Shelf life Extension and Quality Loss of Golden Delicious Apples
- (2013) Fatemeh Sardabi et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Heterogeneous Photocatalysis: Recent Advances and Applications
- (2013) Alex Ibhadon et al. Catalysts
- Variation in photosynthesis and growth of mustard cultivars: Role of ethylene sensitivity
- (2012) Noushina Iqbal et al. SCIENTIA HORTICULTURAE
- Effect of different packaging systems on the quality of tomato (Lycopersicon esculentumvar. Rio Grande) fruits during storage
- (2008) Shehla Sammi et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Differential effect of cultivar and harvest date on nectarine colour, quality and consumer acceptance
- (2008) I. Iglesias et al. SCIENTIA HORTICULTURAE
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now