Ethylene scavengers for the preservation of fruits and vegetables: A review

Title
Ethylene scavengers for the preservation of fruits and vegetables: A review
Authors
Keywords
Ethylene scavengers, Catalyst, Preservation, Fruit and vegetables, Packaging
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 127750
Publisher
Elsevier BV
Online
2020-08-04
DOI
10.1016/j.foodchem.2020.127750

Ask authors/readers for more resources

Reprint

Contact the author

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now