Determination of fruit maturity and its prediction model based on the pericarp index of absorbance difference (IAD) for peaches

Changes in biochemical compounds in flesh and peel from Prunus persica fruits grown in Tunisia during two maturation stages

(2016) Samia Dabbou et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Robust PLS models for soluble solids content and firmness determination in low chilling peach using near-infrared spectroscopy (NIR)

(2016) Paloma Andrade Martins Nascimento et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

On-tree maturity control of peach cultivars: Comparison between destructive and nondestructive harvest indices

(2016) Rita G. Gonçalves et al.   SCIENTIA HORTICULTURAE

An innovative use of DA-meter for peach fruit postharvest management

(2016) A. Spadoni et al.   SCIENTIA HORTICULTURAE

A Spectroscopy-Based Approach for Automated Nondestructive Maturity Grading of Peach Fruits

(2015) Stefania Matteoli et al.   IEEE SENSORS JOURNAL

Relationship between the bagging microenvironment and fruit quality in ‘Guibao’ peach [Prunus persica(L.) Batsch]

(2015) B. B. Zhang et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Skin color and chlorophyll absorbance: Indices for establishing a harvest date on non-melting peach

(2015) Catalina Pinto et al.   SCIENTIA HORTICULTURAE

Use of the index of absorbance difference (IAD) as a tool for tailoring post-harvest 1-MCP application to control apple superficial scald

(2015) Brian Farneti et al.   SCIENTIA HORTICULTURAE

Specific Changes of Exocarp and Mesocarp Occurring during Softening Differently Affect Firmness in Melting (MF) and Non Melting Flesh (NMF) Fruits

(2015) E. Onelli et al.   PLoS One

Peach ripening: Segregation at harvest and postharvest flesh softening

(2013) P. Shinya et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Nondestructive maturity determination in green tomatoes using a handheld visible and near infrared instrument

(2013) Gopal Tiwari et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Modeling fruit ripening for improving peach homogeneity in planta

(2013) Elisa Bonora et al.   SCIENTIA HORTICULTURAE

Maturity assessment at harvest and prediction of softening in an early and late season melting peach

(2012) Susan Lurie et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest Sensory and Phenolic Characterization of ‘Elegant Lady’ and ‘Carson’ Peaches

(2012) Rodrigo Infante et al.   Chilean Journal of Agricultural Research

Combination of optical and non-destructive mechanical techniques for the measurement of maturity in peach

(2011) A. Herrero-Langreo et al.   JOURNAL OF FOOD ENGINEERING

Does the maturity at harvest affect quality and sensory attributes of peaches and nectarines?

(2011) R Infante et al.   NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE

Non-destructive monitoring of flesh softening in the black-skinned Japanese plums ‘Angeleno’ and ‘Autumn beaut’ on-tree and postharvest

(2011) R. Infante et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Robust prediction models for quality parameters in Japanese plums (Prunus salicina L.) using NIR spectroscopy

(2010) Esmé D. Louw et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Visible/Near-Infrared Spectra for Linear and Nonlinear Calibrations: A Case to Predict Soluble Solids Contents and pH Value in Peach

(2009) Yongni Shao et al.   Food and Bioprocess Technology

Analysis of phenotypic variation of sugar profile in different peach and nectarine [Prunus persica(L.) Batsch] breeding progenies

(2009) Celia M Cantín et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Impact of heat treatment on ethylene production and yellowing of modified atmosphere packaged rocket leaves

(2009) Athanasios Koukounaras et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A new index based on vis spectroscopy to characterize the progression of ripening in peach fruit

(2008) V. Ziosi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY