Potential Anticancer Properties of Grape Antioxidants

Combined Resveratrol, Quercetin, and Catechin Treatment Reduces Breast Tumor Growth in a Nude Mouse Model

(2014) Alexander Schlachterman et al.   Translational Oncology

Effects of Concord Grape Juice on Appetite, Diet, Body Weight, Lipid Profile, and Antioxidant Status of Adults

(2013) James H Hollis et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Effect of Muscadine Grape Seed Supplementation on Vascular Function in Subjects with or at Risk for Cardiovascular Disease: A Randomized Crossover Trial

(2013) Philip B Mellen et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Generation of reactive oxygen species by grape seed extract causes irreparable DNA damage leading to G2/M arrest and apoptosis selectively in head and neck squamous cell carcinoma cells

(2012) S. Shrotriya et al.   CARCINOGENESIS

Procyanidins from Wild Grape (Vitis amurensis) Seeds Regulate ARE-Mediated Enzyme Expression via Nrf2 Coupled with p38 and PI3K/Akt Pathway in HepG2 Cells

(2012) Min-Ji Bak et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antiproliferative and Apoptotic Effects Triggered by Grape Seed Extract (GSE) versus Epigallocatechin and Procyanidins on Colon Cancer Cell Lines

(2012) Simona Dinicola et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Grape seed proanthocyanidins inhibit the invasive potential of head and neck cutaneous squamous cell carcinoma cells by targeting EGFR expression and epithelial-to-mesenchymal transition

(2011) Qian Sun et al.   BMC Complementary and Alternative Medicine

Purple sweet potato color attenuates domoic acid-induced cognitive deficits by promoting estrogen receptor-α-mediated mitochondrial biogenesis signaling in mice

(2011) Jun Lu et al.   FREE RADICAL BIOLOGY AND MEDICINE

Impact of apple and grape juice consumption on the antioxidant status in healthy subjects

(2011) Linhong Yuan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Dietary Supplementation of Grape Skin Extract Improves Glycemia and Inflammation in Diet-Induced Obese Mice Fed a Western High Fat Diet

(2011) Shelly Hogan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Grape Seed Extract Regulates Androgen Receptor-Mediated Transcription in Prostate Cancer Cells Through Potent Anti–Histone Acetyltransferase Activity

(2011) Si Yong Park et al.   JOURNAL OF MEDICINAL FOOD

The chemoadjuvant potential of grape seed procyanidins on p53-related cell death in oral cancer cells

(2011) Yaoh-Shiang Lin et al.   JOURNAL OF ORAL PATHOLOGY & MEDICINE

The Effect of Grape Seed Extract on Cardiovascular Risk Markers: A Meta-Analysis of Randomized Controlled Trials

(2011) Harm H.H. Feringa et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Grape seed extract upregulates p21 (Cip1) through redox-mediated activation of ERK1/2 and posttranscriptional regulation leading to cell cycle arrest in colon carcinoma HT29 cells

(2011) Manjinder Kaur et al.   MOLECULAR CARCINOGENESIS

Mediterranean diet and cardioprotection: The role of nitrite, polyunsaturated fatty acids, and polyphenols

(2011) Sergiy M. Nadtochiy et al.   NUTRITION

Grape Seed Proanthocyanidins Inhibit Melanoma Cell Invasiveness by Reduction of PGE2 Synthesis and Reversal of Epithelial-to-Mesenchymal Transition

(2011) Mudit Vaid et al.   PLoS One

Grape Proanthocyanidins Induce Apoptosis by Loss of Mitochondrial Membrane Potential of Human Non-Small Cell Lung Cancer Cells In Vitro and In Vivo

(2011) Tripti Singh et al.   PLoS One

NFκB-dependent regulation of urokinase plasminogen activator by proanthocyanidin-rich grape seed extract: effect on invasion by prostate cancer cells

(2010) Ryoji Uchino et al.   BLOOD COAGULATION & FIBRINOLYSIS

Grape skin extract inhibits mammalian intestinal α-glucosidase activity and suppresses postprandial glycemic response in streptozocin-treated mice

(2010) Lei Zhang et al.   FOOD CHEMISTRY

Effects of Grape Pomace Antioxidant Extract on Oxidative Stress and Inflammation in Diet Induced Obese Mice

(2010) Shelly Hogan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Flavonoids and age-related disease: Risk, benefits and critical windows

(2010) J.K. Prasain et al.   MATURITAS

Proanthocyanidins Inhibit In vitro and In vivo Growth of Human Non-Small Cell Lung Cancer Cells by Inhibiting the Prostaglandin E2 and Prostaglandin E2 Receptors

(2010) S. D. Sharma et al.   MOLECULAR CANCER THERAPEUTICS

Dietary-feeding of grape seed extract prevents azoxymethane-induced colonic aberrant crypt foci formation in fischer 344 rats

(2010) Balaiya Velmurugan et al.   MOLECULAR CARCINOGENESIS

Antioxidant rich grape pomace extract suppresses postprandial hyperglycemia in diabetic mice by specifically inhibiting alpha-glucosidase

(2010) Shelly Hogan et al.   Nutrition & Metabolism

Biomedical effects of grape products

(2010) Lisa M Vislocky et al.   NUTRITION REVIEWS

Grape antioxidant dietary fibre reduced apoptosis and induced a pro-reducing shift in the glutathione redox state of the rat proximal colonic mucosa

(2009) María Elvira López-Oliva et al.   BRITISH JOURNAL OF NUTRITION

Effects of grape seed extract in Type 2 diabetic subjects at high cardiovascular risk: a double blind randomized placebo controlled trial examining metabolic markers, vascular tone, inflammation, oxidative stress and insulin sensitivity

(2009) P. Kar et al.   DIABETIC MEDICINE

Anticancer and Cancer Chemopreventive Potential of Grape Seed Extract and Other Grape-Based Products

(2009) Manjinder Kaur et al.   JOURNAL OF NUTRITION

Grape Consumption Supports Immunity in Animals and Humans

(2009) Susan S. Percival   JOURNAL OF NUTRITION

Antioxidant properties and bioactive components of Norton (Vitis aestivalis) and Cabernet Franc (Vitis vinifera) wine grapes

(2009) Shelly Hogan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Grape seed proanthocyanidines and skin cancer prevention: Inhibition of oxidative stress and protection of immune system

(2008) Santosh K. Katiyar   MOLECULAR NUTRITION & FOOD RESEARCH

Agrochemical characterisation of the solid by-products and residues from the winery and distillery industry

(2007) M.A. Bustamante et al.   WASTE MANAGEMENT