The Role of Visible and Infrared Spectroscopy Combined with Chemometrics to Measure Phenolic Compounds in Grape and Wine Samples
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Title
The Role of Visible and Infrared Spectroscopy Combined with Chemometrics to Measure Phenolic Compounds in Grape and Wine Samples
Authors
Keywords
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Journal
MOLECULES
Volume 20, Issue 1, Pages 726-737
Publisher
MDPI AG
Online
2015-01-08
DOI
10.3390/molecules20010726
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