Regional characteristics of anthocyanin and flavonol compounds from grapes of four Vitis vinifera varieties in five wine regions of China

Published 2014 View Full Article

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Title
Regional characteristics of anthocyanin and flavonol compounds from grapes of four Vitis vinifera varieties in five wine regions of China
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 64, Issue -, Pages 264-274
Publisher
Elsevier BV
Online
2014-07-04
DOI
10.1016/j.foodres.2014.06.048

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