Fingerprinting of anthocyanins from grapes produced in Brazil using HPLC–DAD–MS and exploratory analysis by principal component analysis

Published 2013 View Full Article

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Title
Fingerprinting of anthocyanins from grapes produced in Brazil using HPLC–DAD–MS and exploratory analysis by principal component analysis
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 145, Issue -, Pages 395-403
Publisher
Elsevier BV
Online
2013-08-26
DOI
10.1016/j.foodchem.2013.08.066

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