Antibacterial activity in gelatin-bacterial cellulose composite film by thermally crosslinking with cinnamaldehyde towards food packaging application
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Title
Antibacterial activity in gelatin-bacterial cellulose composite film by thermally crosslinking with cinnamaldehyde towards food packaging application
Authors
Keywords
Antibacterial activity, Bacterial cellulose, Cinnamaldehyde, Food packaging, Gelatin, Schiff’s base reaction
Journal
Food Packaging and Shelf Life
Volume 31, Issue -, Pages 100766
Publisher
Elsevier BV
Online
2021-12-25
DOI
10.1016/j.fpsl.2021.100766
References
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