Mechanical, Barrier and Antioxidant Properties of Chitosan Films Incorporating Cinnamaldehyde

Preparation, characterization, and properties of chitosan films with cinnamaldehyde nanoemulsions

(2016) Huanle Chen et al.   FOOD HYDROCOLLOIDS

Review of Antimicrobial and Antioxidative Activities of Chitosans in Food

(2016) MENDEL FRIEDMAN et al.   JOURNAL OF FOOD PROTECTION

Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties

(2015) Alejandra Acevedo-Fani et al.   FOOD HYDROCOLLOIDS

Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films

(2014) Caio G. Otoni et al.   FOOD HYDROCOLLOIDS

Chitosan/Hydrophilic Plasticizer-Based Films: Preparation, Physicochemical and Antimicrobial Properties

(2013) Jesús R. Rodríguez-Núñez et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

Antifungal vanillin–imino-chitosan biodynameric films

(2013) Luminita Marin et al.   Journal of Materials Chemistry B

Enzymatic modification of chitosan with quercetin and its application as antioxidant edible films

(2012) E. Torres et al.   APPLIED BIOCHEMISTRY AND MICROBIOLOGY

Study on carvacrol and cinnamaldehyde polymeric films: mechanical properties, release kinetics and antibacterial and antibiofilm activities

(2012) A. Nostro et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Rheological, water uptake and controlled release properties of a novel self-gelling aldehyde functionalized chitosan

(2012) Eduardo P. Azevedo et al.   CARBOHYDRATE POLYMERS

A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan

(2012) Mehdi Abdollahi et al.   JOURNAL OF FOOD ENGINEERING

Physico-mechanical properties of chitosan films with carvacrol and grape seed extract

(2012) Javiera F. Rubilar et al.   JOURNAL OF FOOD ENGINEERING

Synthesis, characterization and antibacterial activity of biodegradable films prepared from Schiff bases of zein

(2012) E. A. Soliman et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Preparation of N-vanillyl chitosan and 4-hydroxybenzyl chitosan and their physico-mechanical, optical, barrier, and antimicrobial properties

(2011) R.S. Jagadish et al.   CARBOHYDRATE POLYMERS

Chitosan-gelatin composites and bi-layer films with potential antimicrobial activity

(2011) M. Pereda et al.   FOOD HYDROCOLLOIDS

Flavonoids from the leaves of Actinidia kolomikta

(2010) Juan Lu et al.   CHEMISTRY OF NATURAL COMPOUNDS

Development of Edible Films and Coatings with Antimicrobial Activity

(2010) Carmen A. Campos et al.   Food and Bioprocess Technology

Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations

(2009) A. Casariego et al.   FOOD HYDROCOLLOIDS

Optimization of the Film-Forming and Storage Conditions of Chitosan as an Antimicrobial Agent

(2009) P. Fernandez-Saiz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Edible coatings to incorporate active ingredients to fresh-cut fruits: a review

(2009) María Alejandra Rojas-Graü et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Composite and bi-layer films based on gelatin and chitosan

(2008) S. Rivero et al.   JOURNAL OF FOOD ENGINEERING

Parameters of color, transparency, water solubility, wettability and surface free energy of chitosan/hydroxypropylmethylcellulose (HPMC) films plasticized with sorbitol

(2008) Jefferson Rotta et al.   Materials Science & Engineering C-Materials for Biological Applications

Synergistic effects of cinnamaldehyde in combination with eugenol against wood decay fungi

(2006) Tsair-Bor Yen et al.   BIORESOURCE TECHNOLOGY