Development and characterization of bioactive edible films from spider crab ( Maja crispata ) chitosan incorporated with Spirulina extract

Published 2017 View Full Article

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Title
Development and characterization of bioactive edible films from spider crab ( Maja crispata ) chitosan incorporated with Spirulina extract
Authors
Keywords
Active packaging, Chitosan film, Antimicrobial, Antioxidant, Spirulina
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 105, Issue -, Pages 1464-1472
Publisher
Elsevier BV
Online
2017-07-11
DOI
10.1016/j.ijbiomac.2017.07.046

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