Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria
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Title
Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria
Authors
Keywords
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Journal
Food Science & Nutrition
Volume 2, Issue 4, Pages 403-416
Publisher
Wiley
Online
2014-05-05
DOI
10.1002/fsn3.116
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Note: Only part of the references are listed.- Chemical characterization and antibacterial activity of Thymus moroderi and Thymus piperella essential oils, two Thymus endemic species from southeast of Spain
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- Evaluation of the antimicrobial and antioxidant activities of essential oils, extracts and their main components from oregano from Madeira Island, Portugal
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- Control of Salmonella in foods by using essential oils: A review
- (2011) Vivek K. Bajpai et al. FOOD RESEARCH INTERNATIONAL
- Antioxidant and Antimicrobial Activities of Essential Oils Obtained from Oregano (Origanum vulgare ssp. hirtum) by Using Different Extraction Methods
- (2011) Sibel Karakaya et al. JOURNAL OF MEDICINAL FOOD
- Composition, antimicrobial activity and in vitro cytotoxicity of essential oil from Cinnamomum zeylanicum Blume (Lauraceae)
- (2010) Mehmet Unlu et al. FOOD AND CHEMICAL TOXICOLOGY
- Food-borne diseases — The challenges of 20years ago still persist while new ones continue to emerge
- (2010) Diane G. Newell et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Essential oils of Origanum vulgare L. subsp. glandulosum (Desf.) Ietswaart from Tunisia: chemical composition and antioxidant activity
- (2010) Kaouther Mechergui et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Mesophilic and Psychrotrophic Bacteria from Meat and Their Spoilage Potential In Vitro and in Beef
- (2009) D. Ercolini et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Antioxidant activity of essential oils of five spice plants widely used in a Mediterranean diet
- (2009) Manuel Viuda-Martos et al. FLAVOUR AND FRAGRANCE JOURNAL
- Resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments
- (2009) Andreja Rajkovic et al. FOOD MICROBIOLOGY
- Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations
- (2008) Abdullah Ijaz Hussain et al. FOOD CHEMISTRY
- Antibacterial activity of different essential oils obtained from spices widely used in Mediterranean diet
- (2008) Manuel Viuda-Martos et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Antimicrobial Activities of the Essential Oils of Origanum onites L., Origanum vulgare L. Subspecies hirtum (Link) Ietswaart, Satureja thymbra L., and Thymus cilicicus Boiss. & Bal. Growing Wild in Turkey
- (2008) Nurdan Sarac et al. JOURNAL OF MEDICINAL FOOD
- Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils
- (2007) María C. Rota et al. FOOD CONTROL
- Pros and cons of carcass decontamination: The role of the European Food Safety Authority
- (2007) Marta Hugas et al. MEAT SCIENCE
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