Unraveling the anti-bacterial mechanism of Litsea cubeba essential oil against E. coli O157:H7 and its application in vegetable juices

Determining common contributory factors in food safety incidents – A review of global outbreaks and recalls 2008–2018

(2020) Jan Mei Soon et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antibacterial activity of Siparuna guianensis essential oil mediated by impairment of membrane permeability and replication of pathogenic bacteria

(2020) Wellington de Souza Moura et al.   INDUSTRIAL CROPS AND PRODUCTS

Depicting the DNA binding and photo-nuclease ability of anti-mycobacterial drug rifampicin: A biophysical and molecular docking perspective

(2019) Ayon Chakraborty et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Multipathway Antibacterial Mechanism of a Nanoparticle-Supported Artemisinin Promoted by Nitrogen Plasma Treatment

(2019) Haiying Cui et al.   ACS Applied Materials & Interfaces

Antibacterial mechanism of oregano essential oil

(2019) Haiying Cui et al.   INDUSTRIAL CROPS AND PRODUCTS

Agro food by-products and essential oil constituents curtail virulence and biofilm of Vibrio harveyi

(2019) Jothipandiyan Sowndarya et al.   MICROBIAL PATHOGENESIS

Isoeugenol significantly inactivates Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in refrigerated tyndallized pineapple juice with added Yucca schidigera extract

(2019) Emalie Thomas-Popo et al.   FOOD CONTROL

Antimicrobial mechanism of pulsed light for the control of Escherichia coli O157:H7 and its application in carrot juice

(2019) Yulin Zhu et al.   FOOD CONTROL

The antibacterial activity of clove oil/chitosan nanoparticles embedded gelatin nanofibers against Escherichia coli O157:H7 biofilms on cucumber

(2018) Haiying Cui et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

SWISS-MODEL: homology modelling of protein structures and complexes

(2018) Andrew Waterhouse et al.   NUCLEIC ACIDS RESEARCH

Antibacterial activity and mechanism of Chuzhou chrysanthemum essential oil

(2018) Haiying Cui et al.   Journal of Functional Foods

A comparative study on antioxidant, anti-inflammatory, genotoxicity, anti-microbial activities and chemical composition of fruit and leaf essential oils of Litsea cubeba Pers from North-east India

(2018) Roktim Gogoi et al.   INDUSTRIAL CROPS AND PRODUCTS

Action mechanism of pulsed magnetic field against E. coli O157:H7 and its application in vegetable juice

(2018) Lin Lin et al.   FOOD CONTROL

Antibacterial activity and mechanism of Litsea cubeba essential oil against methicillin-resistant Staphylococcus aureus (MRSA)

(2018) Wei Hu et al.   INDUSTRIAL CROPS AND PRODUCTS

Differences in internalization and growth of Escherichia coli O157:H7 within the apoplast of edible plants, spinach and lettuce, compared with the model species Nicotiana benthamiana

(2017) Kathryn M. Wright et al.   Microbial Biotechnology

Liposome containing cinnamon oil with antibacterial activity against methicillin-resistantStaphylococcus aureusbiofilm

(2016) Haiying Cui et al.   BIOFOULING

Oleic acid stimulates glucagon-like peptide-1 release from enteroendocrine cells by modulating cell respiration and glycolysis

(2016) Rosmarie Clara et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Towards the understanding of tetrahydroquinolines action in Aedes aegypti: larvicide or adulticide?

(2016) Juliana de O. S. Giacoppo et al.   MOLECULAR SIMULATION

The SWISS-MODEL Repository—new features and functionality

(2016) Stefan Bienert et al.   NUCLEIC ACIDS RESEARCH

Antimicrobial activities of red wine-based formulations containing plant extracts against Escherichia coli O157:H7 and Salmonella enterica serovar Hadar

(2015) Mendel Friedman et al.   FOOD CONTROL

Antibacterial mechanism of fraxetin against Staphylococcus aureus

(2014) HAITING WANG et al.   Molecular Medicine Reports

Formulation challenges in encapsulation and delivery of citral for improved food quality

(2013) Masrat Maswal et al.   FOOD HYDROCOLLOIDS

Bacterial replication, transcription and translation: mechanistic insights from single-molecule biochemical studies

(2013) Andrew Robinson et al.   NATURE REVIEWS MICROBIOLOGY

Inhibition of DNA topoisomerase I activity and induction of apoptosis by thiazacridine derivatives

(2013) Francisco W.A. Barros et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Bacterial DNA replication enzymes as targets for antibacterial drug discovery

(2012) Gautam Sanyal et al.   Expert Opinion on Drug Discovery

Characterisation of the Escherichia coli strain associated with an outbreak of haemolytic uraemic syndrome in Germany, 2011: a microbiological study

(2011) Martina Bielaszewska et al.   LANCET INFECTIOUS DISEASES

Chemical Composition and Antibacterial Activity of Essential Oils from Different Parts ofLitsea cubeba

(2010) Hongwu Wang et al.   CHEMISTRY & BIODIVERSITY

How antibiotics kill bacteria: from targets to networks

(2010) Michael A. Kohanski et al.   NATURE REVIEWS MICROBIOLOGY

Antimicrobial Efficiency of Essential Oil and Freeze-Thaw Treatments againstEscherichia coliO157:H7 andSalmonella entericaSer. Enteritidis in Strawberry Juice

(2009) J. Duan et al.   JOURNAL OF FOOD SCIENCE

Antibacterial mechanism of chitosan microspheres in a solid dispersing system against E. coli

(2008) Ming Kong et al.   COLLOIDS AND SURFACES B-BIOINTERFACES