Spray-Dried Microencapsulation of Oregano (Lippia graveolens) Polyphenols with Maltodextrin Enhances Their Stability during In Vitro Digestion

Transparent Bioplastic Derived from CO2-Based Polymer Functionalized with Oregano Waste Extract toward Active Food Packaging

(2020) Thi Nga Tran et al.   ACS Applied Materials & Interfaces

Microencapsulation of extracts of bioactive compounds obtained from acerola ( Malpighia emarginata DC) pulp and residue by spray and freeze drying: Chemical, morphological and chemometric characterization

(2018) Yara Rafaella Ribeiro Santos Rezende et al.   FOOD CHEMISTRY

Cellular antioxidant activity and in vitro inhibition of α-glucosidase, α-amylase and pancreatic lipase of oregano polyphenols under simulated gastrointestinal digestion

(2018) Erick P. Gutiérrez-Grijalva et al.   FOOD RESEARCH INTERNATIONAL

Microencapsulation of blue maize (Zea mays L.) polyphenols in two matrices: their stability during storage and in vitro digestion release

(2018) Jacqueline Ruiz Canizales et al.   Journal of Food Measurement and Characterization

Evolution of the phenolic compounds profile of olive leaf extract encapsulated by spray-drying during in vitro gastrointestinal digestion

(2018) Estefanía González et al.   FOOD CHEMISTRY

Effect of in Vitro Gastrointestinal Digestion on Encapsulated and Nonencapsulated Phenolic Compounds of Carob (Ceratonia siliqua L.) Pulp Extracts and Their Antioxidant Capacity

(2017) Siham Ydjedd et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of In Vitro Digestion on the Total Antioxidant Capacity and Phenolic Content of 3 Species of Oregano (Hedeoma patens, Lippia graveolens , Lippia palmeri )

(2017) Erick Paul Gutiérrez-Grijalva et al.   JOURNAL OF FOOD SCIENCE

Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties

(2017) et al.   MOLECULES

Microencapsulation of grape polyphenols using maltodextrin and gum arabic as two alternative coating materials: Development and characterization

(2016) Aysu Tolun et al.   JOURNAL OF BIOTECHNOLOGY

Protective role of terpenes and polyphenols from three species of Oregano (Lippia graveolens, Lippia palmeri and Hedeoma patens) on the suppression of lipopolysaccharide-induced inflammation in RAW 264.7 macrophage cells

(2016) Nayely Leyva-López et al.   JOURNAL OF ETHNOPHARMACOLOGY

Optimisation of phenolic extraction from Averrhoa carambola pomace by response surface methodology and its microencapsulation by spray and freeze drying

(2015) Sangeeta Saikia et al.   FOOD CHEMISTRY

Total phenolic, flavonoid and antioxidant activity of 23 edible flowers subjected to in vitro digestion

(2015) Guan-Lin Chen et al.   Journal of Functional Foods

Bioactive Compounds from Culinary Herbs Inhibit a Molecular Target for Type 2 Diabetes Management, Dipeptidyl Peptidase IV

(2014) Allyson M. Bower et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Maltodextrin as a carrier of health benefit compounds in Satureja montana dry powder extract obtained by spray drying technique

(2014) Senka S. Vidović et al.   POWDER TECHNOLOGY

Total phenolics content and antioxidant capacities of microencapsulated blueberry anthocyanins during in vitro digestion

(2013) Floirendo P. Flores et al.   FOOD CHEMISTRY

Pomegranate peel phenolics: Microencapsulation, storage stability and potential ingredient for functional food development

(2013) Mustafa Çam et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Phenolic compounds: their journey after intake

(2013) G. R. Velderrain-Rodríguez et al.   Food & Function

Microencapsulation of phenolic compounds extracted from sour cherry pomace: effect of formulation, ultrasonication time and core to coating ratio

(2012) Betul Cilek et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effect of carriers on physicochemical properties, antioxidant activities and biological components of spray-dried purple sweet potato flours

(2012) Zhen Peng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis

(2011) Stéphane Quideau et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Microencapsulation of Morinda citrifolia L. extract by spray-drying

(2011) Duduku Krishnaiah et al.   CHEMICAL ENGINEERING RESEARCH & DESIGN

Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake

(2011) Jaouad Bouayed et al.   FOOD CHEMISTRY

Impact of Dietary Polyphenols on Carbohydrate Metabolism

(2010) Kati Hanhineva et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Review of Methods to Determine Antioxidant Capacities

(2009) Ayse Karadag et al.   Food Analytical Methods

A new technique for spray drying orange juice concentrate

(2009) Athanasia M. Goula et al.   Innovative Food Science & Emerging Technologies

Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica)

(2008) C SAENZ et al.   FOOD CHEMISTRY