Protective role of terpenes and polyphenols from three species of Oregano (Lippia graveolens, Lippia palmeri and Hedeoma patens) on the suppression of lipopolysaccharide-induced inflammation in RAW 264.7 macrophage cells

Title
Protective role of terpenes and polyphenols from three species of Oregano (Lippia graveolens, Lippia palmeri and Hedeoma patens) on the suppression of lipopolysaccharide-induced inflammation in RAW 264.7 macrophage cells
Authors
Keywords
Oregano species, Lippia graveolens, Lippia palmeri, Hedeoma patens, Phenolic and terpene compounds, Pro-inflammatory mediators
Journal
JOURNAL OF ETHNOPHARMACOLOGY
Volume 187, Issue -, Pages 302-312
Publisher
Elsevier BV
Online
2016-04-30
DOI
10.1016/j.jep.2016.04.051

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