Innovative Approach for Controlling Black Rot of Persimmon Fruits by Means of Nanobiotechnology from Nanochitosan and Rosmarinic Acid-Mediated Selenium Nanoparticles
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Title
Innovative Approach for Controlling Black Rot of Persimmon Fruits by Means of Nanobiotechnology from Nanochitosan and Rosmarinic Acid-Mediated Selenium Nanoparticles
Authors
Keywords
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Journal
Polymers
Volume 14, Issue 10, Pages 2116
Publisher
MDPI AG
Online
2022-05-24
DOI
10.3390/polym14102116
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