Water-Food-Carbon Nexus Related to the Producer–Consumer Link: A Review

Applying the food–energy–water nexus concept at the local scale

(2021) Henry P. Huntington et al.   Nature Sustainability

Light limitation regulates the response of autumn terrestrial carbon uptake to warming

(2020) Yao Zhang et al.   Nature Climate Change

The 21st-century great food transformation

(2019) Tamara Lucas et al.   LANCET

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Environmental impacts of dietary shifts in India: A modelling study using nationally-representative data

(2019) L. Aleksandrowicz et al.   ENVIRONMENT INTERNATIONAL

Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2019) Ashkan Afshin et al.   LANCET

China's food security challenge: Effects of food habit changes on requirements for arable land and water

(2019) Guohua He et al.   JOURNAL OF CLEANER PRODUCTION

Optimization of the environmental performance of food diets in Peru combining linear programming and life cycle methods

(2019) Gustavo Larrea-Gallegos et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Greenhouse Gas Emissions and Blue Water Use of Dutch Diets and Its Association with Health

(2019) Reina E. Vellinga et al.   Sustainability

How to meet nutritional recommendations and reduce diet environmental impact in the Mediterranean region? An optimization study to identify more sustainable diets in Tunisia

(2019) Marlène Perignon et al.   Global Food Security-Agriculture Policy Economics and Environment

Cities’ Role in Mitigating United States Food System Greenhouse Gas Emissions

(2018) Eugene A. Mohareb et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Greenhouse gas emissions of food waste disposal options for UK retailers

(2018) J.A. Moult et al.   FOOD POLICY

Virtual land, water, and carbon flow in the inter-province trade of staple crops in China

(2018) Shaohua Wu et al.   RESOURCES CONSERVATION AND RECYCLING

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

Greenhouse gas emissions and water footprints of typical dietary patterns in India

(2018) Rosemary F. Green et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Alternative cereals can improve water use and nutrient supply in India

(2018) Kyle Frankel Davis et al.   Science Advances

China’s livestock transition: Driving forces, impacts, and consequences

(2018) Zhaohai Bai et al.   Science Advances

On the estimation of potential food waste reduction to support sustainable production and consumption policies

(2018) I. Garcia-Herrero et al.   FOOD POLICY

Sensitivity of atmospheric CO2 growth rate to observed changes in terrestrial water storage

(2018) Vincent Humphrey et al.   NATURE

Climate change vulnerability in the food, energy, and water nexus: concerns for agricultural production in Arizona and its urban export supply

(2017) Andrew Berardy et al.   Environmental Research Letters

Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice

(2017) Michael Clark et al.   Environmental Research Letters

The WULCA consensus characterization model for water scarcity footprints: assessing impacts of water consumption based on available water remaining (AWARE)

(2017) Anne-Marie Boulay et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Groundwater depletion embedded in international food trade

(2017) Carole Dalin et al.   NATURE

Compensatory water effects link yearly global land CO2 sink changes to temperature

(2017) Martin Jung et al.   NATURE

Increased food production and reduced water use through optimized crop distribution

(2017) Kyle Frankel Davis et al.   Nature Geoscience

Evaluating the environmental impacts of dietary recommendations

(2017) Paul Behrens et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

From ISO14046 to water footprint labeling: A case study of indicators applied to milk production in south-eastern Australia

(2017) Bradley Ridoutt et al.   SCIENCE OF THE TOTAL ENVIRONMENT

A critique on the water-scarcity weighted water footprint in LCA

(2016) Arjen Y. Hoekstra   ECOLOGICAL INDICATORS

Analysis and valuation of the health and climate change cobenefits of dietary change

(2016) Marco Springmann et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Mitigation potential and global health impacts from emissions pricing of food commodities

(2016) Marco Springmann et al.   Nature Climate Change

The impact of healthier dietary scenarios on the global blue water scarcity footprint of food consumption in the UK

(2015) Tim Hess et al.   FOOD POLICY

Consensus building on the development of a stress-based indicator for LCA-based impact assessment of water consumption: outcome of the expert workshops

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The importance of reduced meat and dairy consumption for meeting stringent climate change targets

(2014) Fredrik Hedenus et al.   CLIMATIC CHANGE

Analysis of water use impact assessment methods (part A): evaluation of modeling choices based on a quantitative comparison of scarcity and human health indicators

(2014) Anne-Marie Boulay et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Global diets link environmental sustainability and human health

(2014) David Tilman et al.   NATURE

Importance of food-demand management for climate mitigation

(2014) Bojana Bajželj et al.   Nature Climate Change

Potential water saving through changes in European diets

(2013) D. Vanham et al.   ENVIRONMENT INTERNATIONAL

Complementarities of Water-Focused Life Cycle Assessment and Water Footprint Assessment

(2013) Anne-Marie Boulay et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

The effect of using consumption taxes on foods to promote climate friendly diets – The case of Denmark

(2013) Louise Dyhr Edjabou et al.   FOOD POLICY

Health-Promoting Components of Fruits and Vegetables in the Diet

(2013) Rui Hai Liu   Advances in Nutrition

Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

(2012) Jennie I Macdiarmid et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The relative greenhouse gas impacts of realistic dietary choices

(2012) M. Berners-Lee et al.   ENERGY POLICY

Meat nutritional composition and nutritive role in the human diet

(2012) Paula Manuela de Castro Cardoso Pereira et al.   MEAT SCIENCE

Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use

(2012) M. Kummu et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Dairy Products in the Food Chain: Their Impact on Health

(2012) Kirsty E. Kliem et al.   Annual Review of Food Science and Technology

Integrating Ecological, Carbon and Water footprint into a “Footprint Family” of indicators: Definition and role in tracking human pressure on the planet

(2011) Alessandro Galli et al.   ECOLOGICAL INDICATORS

Solutions for a cultivated planet

(2011) Jonathan A. Foley et al.   NATURE

Global food demand and the sustainable intensification of agriculture

(2011) D. Tilman et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Food consumption, diet shifts and associated non-CO2 greenhouse gases from agricultural production

(2010) Alexander Popp et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Global threats to human water security and river biodiversity

(2010) C. J. Vörösmarty et al.   NATURE

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Assessing the Environmental Impacts of Freshwater Consumption in LCA

(2009) Stephan Pfister et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Carbon Footprint of Nations: A Global, Trade-Linked Analysis

(2009) Edgar G. Hertwich et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture

(2009) Sharon Friel et al.   LANCET

A safe operating space for humanity

(2009) Johan Rockström et al.   NATURE

Human appropriation of natural capital: A comparison of ecological footprint and water footprint analysis

(2008) A.Y. Hoekstra   ECOLOGICAL ECONOMICS