标题
Water-Food-Carbon Nexus Related to the Producer–Consumer Link: A Review
作者
关键词
-
出版物
Advances in Nutrition
Volume 13, Issue 3, Pages 938-952
出版商
Oxford University Press (OUP)
发表日期
2022-03-01
DOI
10.1093/advances/nmac020
参考文献
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