Unraveling the beneficial effects of herbal Lebanese mixture “Za’atar”. History, studies, and properties of a potential healthy food ingredient
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Title
Unraveling the beneficial effects of herbal Lebanese mixture “Za’atar”. History, studies, and properties of a potential healthy food ingredient
Authors
Keywords
Biological activities, Gut microbiota, Metabolic syndrome, Nutraceutical, Phenolic compounds, Za’atar
Journal
Journal of Functional Foods
Volume 90, Issue -, Pages 104993
Publisher
Elsevier BV
Online
2022-02-16
DOI
10.1016/j.jff.2022.104993
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