A carvacrol–thymol blend decreased intestinal oxidative stress and influenced selected microbes without changing the messenger RNA levels of tight junction proteins in jejunal mucosa of weaning piglets

Green tea catechins alone or in combination alter functional parameters of human neutrophils via suppressing the activation of TLR-4/NFκB p65 signal pathway

(2015) M.P. Marinovic et al.   TOXICOLOGY IN VITRO

Oregano essential oil decreased susceptibility to oxidative stress-induced dysfunction of intestinal epithelial barrier in rats

(2015) Hong-kui Wei et al.   Journal of Functional Foods

Effects of essential oil supplementation of a low-energy diet on performance, intestinal morphology and microflora, immune properties and antioxidant activities in weaned pigs

(2014) Zhikai Zeng et al.   ANIMAL SCIENCE JOURNAL

Effects of Dietary Supplementation with Blended Essential Oils on Growth Performance, Nutrient Digestibility, Blood Profiles and Fecal Characteristics in Weanling Pigs

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Alpha-Lipoic Acid Exerts Anti-Inflammatory Effects on Lipopolysaccharide-Stimulated Rat Mesangial Cells via Inhibition of Nuclear Factor Kappa B (NF-κB) Signaling Pathway

(2014) Guofu Li et al.   INFLAMMATION

Regulation of N-acetyl cysteine on gut redox status and major microbiota in weaned piglets1

(2014) C. C. Xu et al.   JOURNAL OF ANIMAL SCIENCE

Changes in the pig small intestinal mucosal glutathione kinetics after weaning

(2013) J. Degroote et al.   JOURNAL OF ANIMAL SCIENCE

Antimicrobial activity of binary combinations of natural and synthetic phenolic antioxidants against Enterococcus faecalis

(2013) J. Gutiérrez-Fernández et al.   JOURNAL OF DAIRY SCIENCE

Regulation of an antioxidant blend on intestinal redox status and major microbiota in early weaned piglets

(2013) Jianxiong Xu et al.   NUTRITION

Feed- and feed additives-related aspects of gut health and development in weanling pigs

(2013) John R Pluske   Journal of Animal Science and Biotechnology

Effects of Adding Essential Oil to the Diet of Weaned Pigs on Performance, Nutrient Utilization, Immune Response and Intestinal Health

(2012) Pengfei Li et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Impact of weaning and an antioxidant blend on intestinal barrier function and antioxidant status in pigs1

(2012) L. H. Zhu et al.   JOURNAL OF ANIMAL SCIENCE

Early weaning increases intestinal permeability, alters expression of cytokine and tight junction proteins, and activates mitogen-activated protein kinases in pigs1

(2012) C. H. Hu et al.   JOURNAL OF ANIMAL SCIENCE

The effect of essential oils on performance, immunity and gut microbial population in weaner pigs

(2012) S.Y. Li et al.   Livestock Science

Protective effects of N-acetylcysteine on intestinal functions of piglets challenged with lipopolysaccharide

(2011) Yongqing Hou et al.   AMINO ACIDS

Intestinal barrier function and absorption in pigs after weaning: a review

(2011) Peter J. A. Wijtten et al.   BRITISH JOURNAL OF NUTRITION

The antimicrobial activity of microencapsulated thymol and carvacrol

(2011) Abel Guarda et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Interleukin-6 (IL-6) Regulates Claudin-2 Expression and Tight Junction Permeability in Intestinal Epithelium

(2011) Takuya Suzuki et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Spray-Dried Porcine Plasma Influences Intestinal Barrier Function, Inflammation, and Diarrhea in Weaned Pigs

(2011) Ralph Michael Peace et al.   JOURNAL OF NUTRITION

The effect of diet with different glycemic index on the redox status of duodenums in mice and its underlying mechanism

(2010) Dan Du et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Reactive oxygen species mediate inflammatory cytokine release and EGFR-dependent mucin secretion in airway epithelial cells exposed to Pseudomonas pyocyanin

(2010) B Rada et al.   Mucosal Immunology

Early weaning stress impairs development of mucosal barrier function in the porcine intestine

(2009) Feli Smith et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

In vitro characterisation of the antimicrobial activity of selected essential oil components and binary combinations against the pig gut flora

(2009) J. Michiels et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

GC/MS analysis and in vitro antioxidant activity of essential oil and methanol extracts of Thymus caramanicus Jalas and its main constituent carvacrol

(2009) Javad Safaei-Ghomi et al.   FOOD CHEMISTRY

Lactobacilli prevent hydroxy radical production and inhibitEscherichia coliandEnterococcusgrowth in system mimicking colon fermentation

(2009) J. Sun et al.   LETTERS IN APPLIED MICROBIOLOGY

Thymol, a naturally occurring monocyclic dietary phenolic compound protects Chinese hamster lung fibroblasts from radiation-induced cytotoxicity

(2009) P.R. Archana et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

Comparative Study on the Antioxidant and Biological Activities of Carvacrol, Thymol, and Eugenol Derivatives

(2008) Josip Mastelić et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY