Protective effect of rosmarinic acid and carnosic acid against streptozotocin-induced oxidation, glycation, inflammation and microbiota imbalance in diabetic rats
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Title
Protective effect of rosmarinic acid and carnosic acid against streptozotocin-induced oxidation, glycation, inflammation and microbiota imbalance in diabetic rats
Authors
Keywords
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Journal
Food & Function
Volume 9, Issue 2, Pages 851-860
Publisher
Royal Society of Chemistry (RSC)
Online
2018-01-12
DOI
10.1039/c7fo01508a
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