Effectiveness of Phenolic Compounds against Citrus Green Mould

Genetic structure and natural variation associated with host of origin in Penicillium expansum strains causing blue mould

(2013) S.M. Sanzani et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Modulation of Phytoalexin Biosynthesis in Engineered Plants for Disease Resistance

(2013) Philippe Jeandet et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Pre- and postharvest treatment with alternatives to synthetic fungicides to control postharvest decay of sweet cherry

(2013) Erica Feliziani et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Sodium carbonate and bicarbonate treatments induce resistance to postharvest green mould on citrus fruit

(2013) Khamis Youssef et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Study on the role of patulin on pathogenicity and virulence of Penicillium expansum

(2011) S.M. Sanzani et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Comparative study of flavonoid and scoparone accumulation in different Citrus species and their susceptibility to Penicillium digitatum

(2010) A. Ortuño et al.   FOOD CHEMISTRY

Effect of quercetin and umbelliferone on the transcript level of Penicillium expansum genes involved in patulin biosynthesis

(2009) Simona M. Sanzani et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Characterization of genes associated with induced resistance against Penicillium expansum in apple fruit treated with quercetin

(2009) Simona Marianna Sanzani et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone

(2008) Simona M. Sanzani et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

The flavonoid, carotenoid and pectin content in peels of citrus cultivated in Taiwan

(2007) Yuan-Chuen Wang et al.   FOOD CHEMISTRY