Preparation and Performance of Thickened Liquids for Patients with Konjac Glucomannan-Mediated Dysphagia

Effects of bacterial cellulose on glucose metabolism in an in vitro chyme model and its rheological evaluation

(2021) Le‐Le Zhang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of Konjac glucomannan with different viscosities on the rheological and microstructural properties of dough and the performance of steamed bread

(2021) Jinying Guo et al.   FOOD CHEMISTRY

Improved physical properties of konjac glucomannan gels by co-incubating composite konjac glucomannan/xanthan systems under alkaline conditions

(2020) Xi Yang et al.   FOOD HYDROCOLLOIDS

Rheological characterization of polysaccharide thickeners oriented for dysphagia management: Carboxymethylated curdlan, konjac glucomannan and their mixtures compared to xanthan gum

(2020) Yuanyuan Wei et al.   FOOD HYDROCOLLOIDS

Flow, viscoelastic and masticatory properties of tailor made thickened pea cream for people with swallowing problems

(2020) P. Talens et al.   JOURNAL OF FOOD ENGINEERING

Preparation of high viscoelastic emulsion gels based on the synergistic gelation mechanism of xanthan and konjac glucomannan

(2019) Xi Yang et al.   CARBOHYDRATE POLYMERS

The influence of deacetylation degree of konjac glucomannan on rheological and gel properties of konjac glucomannan/κ-carrageenan mixed system

(2019) Di Wu et al.   FOOD HYDROCOLLOIDS

Rheological studies on the effect of different thickeners in texture-modified chicken rendang for individuals with dysphagia

(2018) Nuraihan Abu Zarim et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The rheological and physicochemical properties of a novel thermosensitive hydrogel based on konjac glucomannan/gum tragacanth

(2018) Jingni Gong et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Partial removal of acetyl groups in konjac glucomannan significantly improved the rheological properties and texture of konjac glucomannan and κ-carrageenan blends

(2018) Yan Hu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Rheological properties, gelling behavior and texture characteristics of polysaccharide from Enteromorpha prolifera

(2016) Leke Qiao et al.   CARBOHYDRATE POLYMERS

Purification, characterization and anti-proliferation activities of polysaccharides extracted from Viscum coloratum (Kom.) Nakai

(2016) Yangyang Chai et al.   CARBOHYDRATE POLYMERS

Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework

(2016) Julie A. Y. Cichero et al.   DYSPHAGIA

Effects of pH and temperature on colloidal properties and molecular characteristics of Konjac glucomannan

(2015) Wenjie Jian et al.   CARBOHYDRATE POLYMERS

Rheology of highly elastic iota-carrageenan/kappa-carrageenan/xanthan/konjac glucomannan gels

(2015) Tom Brenner et al.   FOOD HYDROCOLLOIDS

Commercial thickeners used by patients with dysphagia: Rheological and structural behaviour in different food matrices

(2015) Amparo Moret-Tatay et al.   FOOD HYDROCOLLOIDS

Co-encapsulation and characterisation of omega-3 fatty acids and probiotic bacteria in whey protein isolate–gum Arabic complex coacervates

(2015) Divya Eratte et al.   Journal of Functional Foods

Effect of konjac glucomannan on physical and sensory properties of noodles made from low-protein wheat flour

(2013) Yun Zhou et al.   FOOD RESEARCH INTERNATIONAL

Effect of gamma irradiation on the condensed state structure and mechanical properties of konjac glucomannan/chitosan blend films

(2010) B. Li et al.   CARBOHYDRATE POLYMERS

Effect of konjac glucomannan on syneresis, textural properties and the microstructure of frozen rice starch gels

(2010) Sanguansri Charoenrein et al.   CARBOHYDRATE POLYMERS

Adsorption of tannin from aqueous solution by deacetylated konjac glucomannan

(2010) Feng Liu et al.   JOURNAL OF HAZARDOUS MATERIALS

Comparison of the polysaccharides isolated from skin juice, gel juice and flower of Aloe arborescens tissues

(2010) X.L. Chang et al.   Journal of the Taiwan Institute of Chemical Engineers