Rheology of highly elastic iota-carrageenan/kappa-carrageenan/xanthan/konjac glucomannan gels

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Title
Rheology of highly elastic iota-carrageenan/kappa-carrageenan/xanthan/konjac glucomannan gels
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 44, Issue -, Pages 136-144
Publisher
Elsevier BV
Online
2014-09-19
DOI
10.1016/j.foodhyd.2014.09.016

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