The rheological and physicochemical properties of a novel thermosensitive hydrogel based on konjac glucomannan/gum tragacanth

Published 2018 View Full Article

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Title
The rheological and physicochemical properties of a novel thermosensitive hydrogel based on konjac glucomannan/gum tragacanth
Authors
Keywords
Composite hydrogel, Thermo sensitivity, Physicochemical characteristic
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 100, Issue -, Pages 271-277
Publisher
Elsevier BV
Online
2018-10-28
DOI
10.1016/j.lwt.2018.10.080

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