Commercial thickeners used by patients with dysphagia: Rheological and structural behaviour in different food matrices

Published 2015 View Full Article

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Title
Commercial thickeners used by patients with dysphagia: Rheological and structural behaviour in different food matrices
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 51, Issue -, Pages 318-326
Publisher
Elsevier BV
Online
2015-06-13
DOI
10.1016/j.foodhyd.2015.05.019

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