Upgrading Common Wheat Pasta by Fiber-Rich Fraction of Potato Peel Byproduct at Different Particle Sizes: Effects on Physicochemical, Thermal, and Sensory Properties
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Title
Upgrading Common Wheat Pasta by Fiber-Rich Fraction of Potato Peel Byproduct at Different Particle Sizes: Effects on Physicochemical, Thermal, and Sensory Properties
Authors
Keywords
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Journal
MOLECULES
Volume 27, Issue 9, Pages 2868
Publisher
MDPI AG
Online
2022-05-01
DOI
10.3390/molecules27092868
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