Effect of millet flours and carrot pomace on cooking qualities, color and texture of developed pasta

Published 2015 View Full Article

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Title
Effect of millet flours and carrot pomace on cooking qualities, color and texture of developed pasta
Authors
Keywords
Pasta, Finger millet, Pearl millet, Carrot pomace, Cooking quality
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 63, Issue 1, Pages 470-474
Publisher
Elsevier BV
Online
2015-03-14
DOI
10.1016/j.lwt.2015.03.008

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