Gel Property of Soy Protein Emulsion Gel: Impact of Combined Microwave Pretreatment and Covalent Binding of Polyphenols by Alkaline Method
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Title
Gel Property of Soy Protein Emulsion Gel: Impact of Combined Microwave Pretreatment and Covalent Binding of Polyphenols by Alkaline Method
Authors
Keywords
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Journal
MOLECULES
Volume 27, Issue 11, Pages 3458
Publisher
MDPI AG
Online
2022-05-30
DOI
10.3390/molecules27113458
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