A High Solid Content Bioadhesive Derived from Soybean Meal and Egg White: Preparation and Properties

Soy and cottonseed protein blends as wood adhesives

(2016) H.N. Cheng et al.   INDUSTRIAL CROPS AND PRODUCTS

Wetting and film formation of wheat gluten dispersions applied to wood substrates as particle board adhesives

(2015) S. Khosravi et al.   EUROPEAN POLYMER JOURNAL

Soybean meal-based wood adhesive enhanced by ethylene glycol diglycidyl ether and diethylenetriamine

(2015) Jingjing Li et al.   INDUSTRIAL CROPS AND PRODUCTS

A new soybean meal-based bioadhesive enhanced with 5,5-dimethyl hydantoin polyepoxide for the improved water resistance of plywood

(2015) Jing Luo et al.   RSC Advances

Biodegradable and biocompatible soy protein/polymer/adhesive sticky nano-textured interfacial membranes for prevention of esca fungi invasion into pruning cuts and wounds of vines

(2015) S. Sett et al.   Journal of Materials Chemistry B

Study on the gel properties and secondary structure of soybean protein isolate/egg white composite gels

(2014) Yujie Su et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Nano-scale blocking mechanism of MMT and its effects on the properties of polyisocyanate-modified soybean protein adhesive

(2014) Yuehong Zhang et al.   INDUSTRIAL CROPS AND PRODUCTS

Investigations of the Molecular Interactions of Soy-Based Adhesives

(2013) Anthony J. Allen et al.   FOREST PRODUCTS JOURNAL

Protein Modifiers Generally Provide Limited Improvement in Wood Bond Strength of Soy Flour Adhesives

(2013) Charles R. Frihart et al.   FOREST PRODUCTS JOURNAL

Investigation of modified cottonseed protein adhesives for wood composites

(2013) H.N. Cheng et al.   INDUSTRIAL CROPS AND PRODUCTS

Thermal decomposition of wood: Influence of wood components and cellulose crystallite size

(2012) Matheus Poletto et al.   BIORESOURCE TECHNOLOGY

Plant proteins as wood adhesives: Bonding performance at the macro- and nanoscale

(2012) Petra Nordqvist et al.   INDUSTRIAL CROPS AND PRODUCTS

Determination of the domain structure of the 7S and 11S globulins from soy proteins by XRD and FTIR

(2012) Jun Chen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Adhesive Performance of Sorghum Protein Extracted from Sorghum DDGS and Flour

(2011) Ningbo Li et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT