Characterization of β-carotene loaded emulsion gels containing denatured and native whey protein

Published 2019 View Full Article

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Title
Characterization of β-carotene loaded emulsion gels containing denatured and native whey protein
Authors
Keywords
Emulsion gel, Denatured protein, Native protein, Gel structure, β-Carotene
Journal
FOOD HYDROCOLLOIDS
Volume 102, Issue -, Pages 105600
Publisher
Elsevier BV
Online
2019-12-17
DOI
10.1016/j.foodhyd.2019.105600

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