Toward a reduced meat diet: University North American students' acceptance of a blended meat-mushroom burger
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Title
Toward a reduced meat diet: University North American students' acceptance of a blended meat-mushroom burger
Authors
Keywords
Alternative meat, Behavioral intention, Sensory, Hybrid meat, Marketing, Sustainability
Journal
MEAT SCIENCE
Volume 187, Issue -, Pages 108745
Publisher
Elsevier BV
Online
2022-01-31
DOI
10.1016/j.meatsci.2022.108745
References
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