Factors influencing a college student population's intention to purchase meat-mushroom blended burgers
Published 2020 View Full Article
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Title
Factors influencing a college student population's intention to purchase meat-mushroom blended burgers
Authors
Keywords
Consumer behavior, Plant-based diet, Blended burger, Meat-mushroom blend, Alternative protein
Journal
FOOD QUALITY AND PREFERENCE
Volume -, Issue -, Pages 104169
Publisher
Elsevier BV
Online
2020-12-31
DOI
10.1016/j.foodqual.2020.104169
References
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