Recent developments on umami ingredients of edible mushrooms – A review

Published 2013 View Full Article

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Title
Recent developments on umami ingredients of edible mushrooms – A review
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 33, Issue 2, Pages 78-92
Publisher
Elsevier BV
Online
2013-08-17
DOI
10.1016/j.tifs.2013.08.002

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