The Flexitarian Flip™ in university dining venues: Student and adult consumer acceptance of mixed dishes in which animal protein has been partially replaced with plant protein

Published 2018 View Full Article

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Title
The Flexitarian Flip™ in university dining venues: Student and adult consumer acceptance of mixed dishes in which animal protein has been partially replaced with plant protein
Authors
Keywords
-
Journal
FOOD QUALITY AND PREFERENCE
Volume 68, Issue -, Pages 50-63
Publisher
Elsevier BV
Online
2018-02-11
DOI
10.1016/j.foodqual.2018.02.003

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