Optimization of spray drying parameters for encapsulation of Nettle (Urtica dioica L.) extract

Development of synbiotic added sucrose-free mango nectar as a potential substrate for Lactobacillus casei: Physicochemical characterisation and consumer acceptability during storage

(2021) A. Alizadeh et al.   ACTA ALIMENTARIA

Spray-drying Microencapsulation of Curcumin Nanocomplexes with Soy Protein Isolate: Encapsulation, Water Dispersion, Bioaccessibility and Bioactivities of Curcumin

(2020) Fei-Ping Chen et al.   FOOD HYDROCOLLOIDS

Encapsulation of tributyrin with whey protein isolate (WPI) by spray-drying with a three-fluid nozzle

(2020) Xueqian Shi et al.   JOURNAL OF FOOD ENGINEERING

Three fluid nozzle spray drying for co-encapsulation and controlled release of curcumin and resveratrol

(2020) M. Maria Leena et al.   JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY

Microencapsulation of Mentha spicata essential oil by spray drying: Optimization, characterization, release kinetics of essential oil from microcapsules in food models

(2020) Mehdi Mehran et al.   INDUSTRIAL CROPS AND PRODUCTS

Influence of stinging nettle (Urtica dioica L.) extract-loaded nano-emulsion on the storage stability and antioxidant attributes of Doogh (Traditional Iranian yoghurt beverage)

(2020) Zeynab Raftani Amiri et al.   Journal of Food Measurement and Characterization

Ultrasonication and encapsulation of Butcher broom (Ruscus Hyrcanus L.) extract and its bioactive effects on qualitative properties, oxidative stability and shelf life of cake

(2020) Laleh Mahmoudi et al.   Sustainable Chemistry and Pharmacy

Co-encapsulation of vitamins B12 and D3 using spray drying: Wall material optimization, product characterization, and release kinetics

(2020) Seema R. Bajaj et al.   FOOD CHEMISTRY

Preparation of nanobiocomposite film based on lemon waste containing cellulose nanofiber and savory essential oil: A new biodegradable active packaging system

(2020) Mitra Soofi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Influence of spray drying encapsulation on the retention of antioxidant properties and microstructure of flaxseed protein hydrolysates

(2019) Zahra Akbarbaglu et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Impact of the use of saccharides in the encapsulation of Ilex paraguariensis extract

(2019) Daniella Pilatti-Riccio et al.   FOOD RESEARCH INTERNATIONAL

Process optimization of spray dried Jamun (Syzygium cumini L.) pulp powder

(2019) Chandra Shekhar Singh et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Encapsulation and delivery of bioactive compounds using spray and freeze-drying techniques: A review

(2019) Amir Rezvankhah et al.   DRYING TECHNOLOGY

Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds

(2019) Abdur Rehman et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Stability of pomegranate peel polyphenols encapsulated in orange juice industry by-product and their incorporation in cookies

(2019) Kyriakos Kaderides et al.   FOOD CHEMISTRY

Microencapsulation of fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying

(2019) Amer Ali Mahdi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Nanoliposomal encapsulation of Bitter Gourd (Momordica charantia) fruit extract as a rich source of health-promoting bioactive compounds

(2019) Somaye Rezaei Erami et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A Taguchi approach optimization of date powder production by spray drying with the aid of whey protein-pectin complexes

(2019) Sedighe Moghbeli et al.   POWDER TECHNOLOGY

A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers

(2018) Elham Assadpour et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Microencapsulates and extracts from red beetroot pomace modify antioxidant capacity, heat damage and colour of pseudocereals-enriched einkorn water biscuits

(2018) Alyssa Hidalgo et al.   FOOD CHEMISTRY

Properties of encapsulated saffron extracts in maltodextrin using the Büchi B-90 nano spray-dryer

(2018) Anastasia Kyriakoudi et al.   FOOD CHEMISTRY

Spray-dried polyphenolic extract from Italian black rice ( Oryza sativa L., var. Artemide) as new ingredient for bakery products

(2018) Valentina Azzurra Papillo et al.   FOOD CHEMISTRY

Functional properties and encapsulation of a proanthocyanidin-rich cinnamon extract ( Cinnamomum zeylanicum ) by complex coacervation using gelatin and different polysaccharides

(2018) Volnei Brito de Souza et al.   FOOD HYDROCOLLOIDS

Improving stability of antioxidant compounds from Plinia cauliflora (jabuticaba) fruit peel extract by encapsulation in chitosan microparticles

(2018) Bruna Reis Pimenta Cabral et al.   JOURNAL OF FOOD ENGINEERING

Optimization of microwave and infrared drying process of nettle leaves using design of experiments

(2018) Kamyar Movagharnejad et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Optimization of spray drying microencapsulation of olive pomace polyphenols using Response Surface Methodology and Artificial Neural Network

(2018) Bahar Aliakbarian et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Stability and bioaccessibility of anthocyanins from maqui ( Aristotelia chilensis [Mol.] Stuntz) juice microparticles

(2018) Carolina Fredes et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Optimization of spray drying parameters for Murraya koenigii (Linn) leaves extract using response surface methodology

(2018) Vandana Sablania et al.   POWDER TECHNOLOGY

Advances in micro and nano-encapsulation of bioactive compounds using biopolymer and lipid-based transporters

(2018) Mohammad Rezaul Islam Shishir et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Encapsulation of anthocyanin-rich extract from blackberry residues by spray-drying, freeze-drying and supercritical antisolvent

(2018) Ana Paula da Fonseca Machado et al.   POWDER TECHNOLOGY

Encapsulation of fish oil in soybean protein particles by emulsification and spray drying

(2018) Luciana Di Giorgio et al.   FOOD HYDROCOLLOIDS

Encapsulation of garlic extract using complex coacervation with whey protein isolate and chitosan as wall materials followed by spray drying

(2018) Loleny Tavares et al.   FOOD HYDROCOLLOIDS

Formation and characterization of spray dried coated and uncoated liposomes with encapsulated black carrot extract

(2018) Burcu Guldiken et al.   JOURNAL OF FOOD ENGINEERING

Microencapsulation of Tender Coconut Water by Spray Drying: Effect of Moringa oleifera Gum, Maltodextrin Concentrations, and Inlet Temperature on Powder Qualities

(2017) Reshma B Nambiar et al.   Food and Bioprocess Technology

Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials

(2017) Lina F. Ballesteros et al.   FOOD CHEMISTRY

Combining various wall materials for encapsulation of blueberry anthocyanin extracts: Optimization by artificial neural network and genetic algorithm and a comprehensive analysis of anthocyanin powder properties

(2017) Yang Tao et al.   POWDER TECHNOLOGY

Microencapsulation of brucea javanica oil: Characterization, stability and optimization of spray drying conditions

(2016) Liandong Hu et al.   JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY

Evaluation of Different Carrier Agents with Respect to Physico-Chemical, Functional and Morphological Characteristics of Spray Dried Nutritionally Rich Honey Powder

(2016) Yogita Suhag et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Chitosan films incorporated with nettle (Urtica dioica L.) extract-loaded nanoliposomes: I. Physicochemical characterisation and antimicrobial properties

(2016) Sara Haghju et al.   JOURNAL OF MICROENCAPSULATION

Chitosan films incorporated with nettle (Urtica Dioica L.) extract-loaded nanoliposomes: II. Antioxidant activity and release properties

(2016) Hadi Almasi et al.   JOURNAL OF MICROENCAPSULATION

Encapsulation of Red Cabbage (Brassica oleracea L. var.capitata L. f. rubra) Anthocyanins by Spray Drying using Different Encapsulating Agents

(2015) Anahi Bernstein et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Optimization of spray drying conditions for production of Bidens pilosa L. dried extract

(2015) Diego Francisco Cortés-Rojas et al.   CHEMICAL ENGINEERING RESEARCH & DESIGN

Effect of spray drying on the physicochemical properties and color stability of the powdered pigment obtained from vinification byproducts of the Bordo grape (Vitis labrusca)

(2015) Volnei Brito de Souza et al.   FOOD AND BIOPRODUCTS PROCESSING

Parameter optimization for spray drying of tamarind pulp using response surface methodology

(2015) Khalid Muzaffar et al.   POWDER TECHNOLOGY

Optimization of spray drying conditions for lulo (Solanum quitoense L.) pulp

(2014) M. Igual et al.   POWDER TECHNOLOGY

Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses

(2012) Pollyanna Ibrahim Silva et al.   JOURNAL OF FOOD ENGINEERING