Influence of spray drying encapsulation on the retention of antioxidant properties and microstructure of flaxseed protein hydrolysates

Published 2019 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Influence of spray drying encapsulation on the retention of antioxidant properties and microstructure of flaxseed protein hydrolysates
Authors
Keywords
Enzymatic hydrolysis, Bioactive peptides, Antioxidant stability, Flaxseed, Encapsulation
Journal
COLLOIDS AND SURFACES B-BIOINTERFACES
Volume 178, Issue -, Pages 421-429
Publisher
Elsevier BV
Online
2019-03-20
DOI
10.1016/j.colsurfb.2019.03.038

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.