Ultrasonication and encapsulation of Butcher broom (Ruscus Hyrcanus L.) extract and its bioactive effects on qualitative properties, oxidative stability and shelf life of cake

Published 2020 View Full Article

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Title
Ultrasonication and encapsulation of Butcher broom (Ruscus Hyrcanus L.) extract and its bioactive effects on qualitative properties, oxidative stability and shelf life of cake
Authors
Keywords
Cake, Ruscus Hyrcanus L., extract, Nano-encapsulation, Antioxidant activity, Shelf-life
Journal
Sustainable Chemistry and Pharmacy
Volume 17, Issue -, Pages 100295
Publisher
Elsevier BV
Online
2020-08-04
DOI
10.1016/j.scp.2020.100295

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