Microencapsulation of probiotic starter culture in protein–carbohydrate carriers using spray and freeze-drying processes: Implementation in whey-based beverages

Effect of encapsulation methods on the physicochemical properties and the stability of Lactobacillus plantarum (NCIM 2083) in synbiotic powders and in-vitro digestion conditions

(2020) K.S. Yoha et al.   JOURNAL OF FOOD ENGINEERING

Encapsulation of non-dewaxed propolis by freeze-drying and spray-drying using gum Arabic, maltodextrin and inulin as coating materials

(2019) Luka Šturm et al.   FOOD AND BIOPRODUCTS PROCESSING

Influence of polysaccharide as co-encapsulant on powder characteristics, survival and viability of microencapsulated Lactobacillus paracasei Lpc-37 by spray drying

(2019) Tao Tao et al.   JOURNAL OF FOOD ENGINEERING

Application of whey protein and whey protein hydrolysate as protein based carrier for probiotic starter culture

(2019) Tanja Ž. Krunić et al.   FOOD CHEMISTRY

Improved survival of Lactobacillus zeae LB1 in a spray dried alginate-protein matrix

(2018) Huan Liu et al.   FOOD HYDROCOLLOIDS

Effect of drying methods (electrospraying, freeze drying and spray drying) on survival and viability of microencapsulated Lactobacillus rhamnosus ATCC 7469

(2018) Mahsa Moayyedi et al.   Journal of Functional Foods

Microencapsulation of Lactobacillus bulgaricus and survival assays under simulated gastrointestinal conditions

(2017) Hai-Yan Chen et al.   Journal of Functional Foods

Quality of fermented whey beverage with milk

(2016) Marica Rakin et al.   Hemijska Industrija

Microencapsulation of bacteria: A review of different technologies and their impact on the probiotic effects

(2015) María José Martín et al.   Innovative Food Science & Emerging Technologies

Comparison of spray drying, freeze drying and convective hot air drying for the production of a probiotic orange powder

(2015) J. Barbosa et al.   Journal of Functional Foods

Influence of Chitosan Coating on Mechanical Stability of Biopolymer Carriers with Probiotic Starter Culture in Fermented Whey Beverages

(2015) Nataša S. Obradović et al.   International Journal of Polymer Science

Microencapsulation of Lactobacillus acidophilus La-5 by spray-drying using sweet whey and skim milk as encapsulating materials

(2014) G.M. Maciel et al.   JOURNAL OF DAIRY SCIENCE

A standardised static in vitro digestion method suitable for food – an international consensus

(2014) M. Minekus et al.   Food & Function

Influence of encapsulation and coating materials on the survival of Lactobacillus plantarum and Bifidobacterium longum in fruit juices

(2013) Sawaminee Nualkaekul et al.   FOOD RESEARCH INTERNATIONAL

Effect of spray drying and freeze drying on the immunomodulatory activity, bitter taste and hygroscopicity of hydrolysate derived from whey protein concentrate

(2013) Jing-Jiao Ma et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Water sorption properties, molecular mobility and probiotic survival in freeze dried protein–carbohydrate matrices

(2013) Pamela Hoobin et al.   Food & Function

The starter culture characteristics of probiotic microorganisms in fermented milks

(2012) Reza Mohammadi et al.   ENGINEERING IN LIFE SCIENCES

Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion

(2012) R. Paéz et al.   FOOD RESEARCH INTERNATIONAL

Effects of the addition of microencapsulated Bifidobacterium BB-12 on the properties of frozen yogurt

(2012) Stephanie S. Pinto et al.   JOURNAL OF FOOD ENGINEERING

Bifidobacterium Bb-12 microencapsulated by spray drying with whey: Survival under simulated gastrointestinal conditions, tolerance to NaCl, and viability during storage

(2012) Fabiane Picinin De Castro-Cislaghi et al.   JOURNAL OF FOOD ENGINEERING

Effect of whey protein – alginate wall systems on survival of microencapsulated Lactobacillus plantarum in simulated gastrointestinal conditions

(2012) R. Rajam et al.   Journal of Functional Foods

Development and characterisation of whey protein micro-beads as potential matrices for probiotic protection

(2011) S.B. Doherty et al.   FOOD HYDROCOLLOIDS

Encapsulation of probiotic living cells: From laboratory scale to industrial applications

(2011) J. Burgain et al.   JOURNAL OF FOOD ENGINEERING

Microencapsulation of Lactobacillus plantarum (mtcc 5422) by spray-freeze-drying method and evaluation of survival in simulated gastrointestinal conditions

(2011) Priyanka Dolly et al.   JOURNAL OF MICROENCAPSULATION

Microencapsulated Lactobacillus rhamnosus GG Powders: Relationship of Powder Physical Properties to Probiotic Survival during Storage

(2010) Dan Yang Ying et al.   JOURNAL OF FOOD SCIENCE

Inactivation mechanisms of lactic acid starter cultures preserved by drying processes

(2008) C. Santivarangkna et al.   JOURNAL OF APPLIED MICROBIOLOGY

Surface composition of industrial spray-dried milk powders. 2. Effects of spray drying conditions on the surface composition

(2008) Esther H.-J. Kim et al.   JOURNAL OF FOOD ENGINEERING

Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration

(2007) Nakarin Jinapong et al.   JOURNAL OF FOOD ENGINEERING