Effects of the addition of microencapsulated Bifidobacterium BB-12 on the properties of frozen yogurt

Published 2012 View Full Article

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Title
Effects of the addition of microencapsulated Bifidobacterium BB-12 on the properties of frozen yogurt
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 111, Issue 4, Pages 563-569
Publisher
Elsevier BV
Online
2012-03-25
DOI
10.1016/j.jfoodeng.2012.03.016

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