Chemometric classification of Brazilian artisanal cheeses from different regions according to major and trace elements by ICP-OES
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Title
Chemometric classification of Brazilian artisanal cheeses from different regions according to major and trace elements by ICP-OES
Authors
Keywords
Food composition, Nutrient profile, Multivariate analysis, Artificial intelligence, Pattern recognition
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 109, Issue -, Pages 104519
Publisher
Elsevier BV
Online
2022-03-16
DOI
10.1016/j.jfca.2022.104519
References
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