Traditional Italian cheeses: Trace element levels and estimation of dietary intake

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Title
Traditional Italian cheeses: Trace element levels and estimation of dietary intake
Authors
Keywords
Metal analysis, Cheese, Risk assessment, Italy, Niche products, Food safety, Food analysis, Food composition
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 66, Issue -, Pages 205-211
Publisher
Elsevier BV
Online
2017-12-14
DOI
10.1016/j.jfca.2017.12.025

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