Influence of manufacturing conditions and discrimination of Northern Spanish cheeses using multi-element analysis

Multivariate analysis techniques as tools for categorization of Southern Spanish cheeses: nutritional composition and mineral content

(2010) R. Moreno-Rojas et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Heavy metal levels in Spanish cheeses: influence of manufacturing conditions

(2010) R. Moreno-Rojas et al.   Food Additives & Contaminants Part B-Surveillance

Strategies to Reduce Sodium Consumption: A Food Industry Perspective

(2009) Mariska Dötsch et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology

(2009) Laura Sanz Ceballos et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Study of some European cheeses geographical traceability by pattern recognition analysis of multielemental data

(2008) Milan Suhaj et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Physicochemical, microbiological and sensory changes during ripening and storage of Xinotyri, a traditional Greek cheese from raw goat's milk

(2008) THOMAS G. BONTINIS et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Composition of goat and sheep milk products: An update

(2008) K. Raynal-Ljutovac et al.   SMALL RUMINANT RESEARCH

Correlation and distribution of elemental markers of origin in the production of Bryndza sheep cheese

(2007) Milan Suhaj et al.   FOOD CHEMISTRY