Minerals multi-element analysis and its relationship with geographical origin of artisanal Mexican goat cheeses

Food safety challenges associated with traditional foods of Turkey

(2018) Arzu CAGRI-MEHMETOGLU   Food Science and Technology

Food safety challenges associated with traditional foods of Turkey

(2018) Arzu CAGRI-MEHMETOGLU   Food Science and Technology

Changes in the Mineral Content in Cheeses of Different Compositions during 6 Months of Ripening

(2018) I. González-Martín et al.   CZECH JOURNAL OF FOOD SCIENCES

Typification of a fresh goat cheese of Mexico by path models

(2017) Emmanuel RAMÍREZ-RIVERA et al.   TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES

Microwave plasma atomic emission spectrometric determination of Ca, K and Mg in various cheese varieties

(2016) Nil Ozbek et al.   FOOD CHEMISTRY

Voltammetric determination of Pb, Cd, Zn, Cu and Se in milk and dairy products collected from Iran: An emphasis on permissible limits and risk assessment of exposure to heavy metals

(2016) Yasser Shahbazi et al.   FOOD CHEMISTRY

Discrimination between Slovenian cow, goat and sheep milk and cheese according to geographical origin using a combination of elemental content and stable isotope data

(2016) Marijan Nečemer et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Major and trace elements in milk and Halloumi cheese as markers for authentication of goat feeding regimes and geographical origin

(2015) Maria Teresa Osorio et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Do consumption of Kargi Tulum cheese meet daily requirements for minerals and trace elements?

(2015) Seval Sevgi Kirdar Sevgi Kirdar   Mljekarstvo

Do consumption of Kargi Tulum cheese meet daily requirements for minerals and trace elements?

(2015) Seval Sevgi Kirdar Sevgi Kirdar   Mljekarstvo

Variations in some heavy metals’ level during processing of soft cheese

(2013) Hend A. Elbarbary et al.   Journal of Food Measurement and Characterization

Influence of manufacturing conditions and discrimination of Northern Spanish cheeses using multi-element analysis

(2012) RAFAEL MORENO-ROJAS et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Multicomponent diffusion during Prato cheese ripening: mathematical modeling using the finite element method

(2011) Evandro Bona et al.   Food Science and Technology

Bioaccessibility of essential elements from white cheese, bread, fruit and vegetables

(2011) Rola Bou Khouzam et al.   TALANTA

Multivariate analysis techniques as tools for categorization of Southern Spanish cheeses: nutritional composition and mineral content

(2010) R. Moreno-Rojas et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY