Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses

Published 2017 View Full Article

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Title
Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 100, Issue 5, Pages 3384-3395
Publisher
American Dairy Science Association
Online
2017-02-24
DOI
10.3168/jds.2016-12059

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