Chemometric classification of Brazilian artisanal cheeses from different regions according to major and trace elements by ICP-OES
出版年份 2022 全文链接
标题
Chemometric classification of Brazilian artisanal cheeses from different regions according to major and trace elements by ICP-OES
作者
关键词
Food composition, Nutrient profile, Multivariate analysis, Artificial intelligence, Pattern recognition
出版物
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 109, Issue -, Pages 104519
出版商
Elsevier BV
发表日期
2022-03-16
DOI
10.1016/j.jfca.2022.104519
参考文献
相关参考文献
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