Effect of pH on technological parameters and physicochemical and texture characteristics of the pasta filata cheese Telita

Published 2013 View Full Article

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Title
Effect of pH on technological parameters and physicochemical and texture characteristics of the pasta filata cheese Telita
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 96, Issue 12, Pages 7414-7426
Publisher
American Dairy Science Association
Online
2013-10-11
DOI
10.3168/jds.2013-6887

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