Changes in the composition of a cold-pressed hemp seed oil during three months of storage
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Title
Changes in the composition of a cold-pressed hemp seed oil during three months of storage
Authors
Keywords
Hemp seed oil, Oxidation, Storage condition, Shelf-life, Cold-pressing, Cannabinoids, Tocopherols, Polyunsaturated fatty acids
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 106, Issue -, Pages 104270
Publisher
Elsevier BV
Online
2021-11-10
DOI
10.1016/j.jfca.2021.104270
References
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