Reduction of Chlorophyll in Cold-Pressed Hemp (Cannabis sativa ) Seed Oil by Ultrasonic Bleaching and Enhancement of Oxidative Stability

A new ultrasound-assisted bleaching technique for impacting chlorophyll content of cold-pressed hempseed oil

(2016) Ayyappan Appukuttan Aachary et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Cold Pressing and Supercritical CO2 Extraction of Hemp (Cannabis sativa) Seed Oil

(2015) K. Aladić   CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY

Optimisation of soya bean oil bleaching by ultrasonic processing and investigate the physico-chemical properties of bleached soya bean oil

(2015) Elahe Abedi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Seed composition of ten industrial hemp cultivars approved for production in Canada

(2015) Eliana Vonapartis et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

The influence of nitrogen and carbon dioxide on the oxidative stability of fully refined rapeseed oil

(2013) Barbara Sionek et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils

(2013) Sue-Siang Teh et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

A Rapid Method for Determining the Oxidative Stability of Oils Suitable for Breeder Size Samples

(2013) R. Przybylski et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Acid activation of Bentonite for use as a vegetable oil bleaching agent

(2009) B. Makhoukhi et al.   GRASAS Y ACEITES

Colza oil bleaching through optimized acid activation of bentonite. A comparative study

(2008) M DIDI et al.   APPLIED CLAY SCIENCE

Virgin hemp seed oil: An interesting niche product

(2008) Bertrand Matthäus et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Influence of bleaching by ultrasound on fatty acids and minor compounds of olive oil. Qualitative and quantitative analysis of volatile compounds (by SPME coupled to GC/MS)

(2007) W. Jahouach-Rabai et al.   ULTRASONICS SONOCHEMISTRY