Optimization of ultrasound‐assisted solvent extraction of hemp ( Cannabis sativa L.) seed oil using RSM: Evaluation of oxidative stability and physicochemical properties of oil
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Optimization of ultrasound‐assisted solvent extraction of hemp (
Cannabis sativa
L.) seed oil using RSM: Evaluation of oxidative stability and physicochemical properties of oil
Authors
Keywords
-
Journal
Food Science & Nutrition
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-07-27
DOI
10.1002/fsn3.1796
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Optimization of pulsed electric field-assisted oil extraction from cannabis seeds
- (2019) Atena Haji-Moradkhani et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Effect of Dietary Hemp Seed on Oxidative Status in Sows during Late Gestation and Lactation and Their Offspring
- (2019) Laurentiu Mihai Palade et al. Animals
- Effect οf Genotype and Growing Year on the Nutritional, Phytochemical, and Antioxidant Properties of Industrial Hemp (Cannabis sativa L.) Seeds
- (2019) Maria Irakli et al. Antioxidants
- Optimization of ultrasound-assisted solvent extraction (UASE) based on oil yield, antioxidant activity and evaluation of fatty acid composition and thermal stability of Coriandrum sativum L. seed oil
- (2018) Jeeva Senrayan et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Effect of different solvents on subcritical solvent extraction of oil from Assam tea seeds (Camellia sinensis var. assamica ): Optimization of oil extraction and physicochemical analysis
- (2018) Nontakarn Uoonlue et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Optimization of Ultrasound-Assisted Extraction of Oil from Canola Seeds with the Use of Response Surface Methodology
- (2017) Farshid Jalili et al. Food Analytical Methods
- The influence of pulsed electric fields and microwave pretreatments on some selected physicochemical properties of oil extracted from black cumin seed
- (2017) Hamid Bakhshabadi et al. Food Science & Nutrition
- Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants and rosmarinic acid from perilla leaves using response surface methodology
- (2016) Hui-Zhen LI et al. Food Science and Technology
- Evaluation of Antioxidant Activity of Fig (Ficus carica ) Pulp and Skin Extract and Its Application in Enhancing Oxidative Stability of Canola Oil
- (2016) Elahe Maghsoudlou et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Polyphenolic Compounds and Antioxidant Activity of Cold-Pressed Seed Oil from Finola Cultivar ofCannabis sativaL.
- (2016) Antonella Smeriglio et al. PHYTOTHERAPY RESEARCH
- Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil ( Cucurbita pepo )
- (2016) Betsabé Hernández-Santos et al. ULTRASONICS SONOCHEMISTRY
- Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants and rosmarinic acid from perilla leaves using response surface methodology
- (2016) Hui-Zhen LI et al. Food Science and Technology
- Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation stability
- (2015) Shadi Samaram et al. FOOD CHEMISTRY
- New insights into the antioxidant activity and components in crude oat oil and soybean oil
- (2015) Hao Chen et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Green extraction processes of natural products as tools for biorefinery
- (2014) Natacha Rombaut et al. Biofuels Bioproducts & Biorefining-Biofpr
- Effect of ultrasound pre-treatment of hemp (Cannabis sativa L.) seed on supercritical CO2 extraction of oil
- (2013) C. Da Porto et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Ultrasound-assisted extraction and profile characteristics of seed oil from Isatis indigotica Fort
- (2011) Tao Li et al. INDUSTRIAL CROPS AND PRODUCTS
- Optimization of ultrasonic-assisted extraction of natural antioxidants from rice bran using response surface methodology
- (2011) Reza Tabaraki et al. ULTRASONICS SONOCHEMISTRY
- Oil extraction from microalgae for biodiesel production
- (2010) Ronald Halim et al. BIORESOURCE TECHNOLOGY
- Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed
- (2010) Sodeif Azadmard-Damirchi et al. FOOD CHEMISTRY
- Applications of ultrasound in food technology: Processing, preservation and extraction
- (2010) Farid Chemat et al. ULTRASONICS SONOCHEMISTRY
- Optimization of phenolics and dietary fibre extraction from date seeds
- (2008) Mohamed Ali Al-Farsi et al. FOOD CHEMISTRY
- Ultrasound as pre-treatment for drying of pineapple
- (2008) Fabiano A.N. Fernandes et al. ULTRASONICS SONOCHEMISTRY
- Characterization, amino acid composition and in vitro digestibility of hemp (Cannabis sativa L.) proteins
- (2007) Xian-Sheng Wang et al. FOOD CHEMISTRY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now