Fatty acid profile, thymoquinone content, oxidative stability, and antioxidant properties of cold-pressed black cumin seed oils

Published 2010 View Full Article

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Title
Fatty acid profile, thymoquinone content, oxidative stability, and antioxidant properties of cold-pressed black cumin seed oils
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 9, Pages 1409-1413
Publisher
Elsevier BV
Online
2010-04-22
DOI
10.1016/j.lwt.2010.04.009

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